Pistachio-White Chocolate (No Butter!) Butter Cookies

Two Healthy Kitchens Get Recipe

These Pistachio-White Chocolate Cookies are amazingly delicious!

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But, thanks to a clever trick that requires no butter or shortening they’re so much healthier than normal butter cookies!

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• pistachios • water • sugar • egg • vanilla • flour

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In a mini food processor, process pistachios and water until smooth (about 3 minutes), scraping the sides of the processor occasionally, as needed.

2.

Transfer pistachio butter to a large mixing bowl and add brown sugar, egg, and vanilla and beat on medium speed for about 3 minutes until very well incorporated, scraping the bowl once or twice. Get Recipe

3.

In a medium bowl, combine flour, baking soda, and salt, stirring with a whisk to thoroughly combine. Add flour mixture to pistachio mixture and beat on medium-low just until combined, about 1 minute. Get Recipe

Tip

These cookies can be made ahead. You can prepare the nut butter several days in advance, or completely make the dough a day early, and then wrap and refrigerate it until you're ready to continue. Get Recipe

Swipe up for full recipe!

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