Pistachio-White Chocolate Cookies

These Pistachio-White Chocolate Cookies are amazingly delicious!

The luxurious nuttiness of pistachios and the creamy decadence of white chocolate. Slightly crispy, yet satisfyingly chewy.

– pistachios – water – brown sugar – egg – vanilla – all-purpose flour – baking soda

INGREDIENTS:

In a mini food processor, process pistachios and water until smooth.

1

Transfer pistachio butter to a large mixing bowl and add brown sugar, egg, and vanilla and beat on medium speed.

2

Roll each ball lightly in white (or colored) sugar.

3

Place on prepared baking sheets and flatten to about 1 1/2 - 1 3/4 inches in diameter.

4

Bake for about 6-7 minutes, until only slightly golden, and then allow to cool on cookie sheets.

5

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