Peppermint-White Chocolate Chickpea Cookies

These scrumptious "Chickpea" Cookies magically replace most of the butter with a clever, healthier puree.

Loads of guilt-free nutrition ... but you won't even notice the change!

– White whole wheat flour – Baking soda – Salt – Chickpeas – Canola oil – Butter

Preheat oven to 375°F. In a small bowl, combine flour, baking soda, and salt, whisking to combine thoroughly.

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In a small food processor, combine chickpeas, oil, and butter. Process until smooth.

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Prepare the dough. Then, stir in white chocolate chips.

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Lightly grease your hands with cooking spray. Measure cookies out by rounded teaspoonfuls, shaping each measured cookie into a ball.

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Bake for 6-9 minutes, until puffed and just lightly golden brown.

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Swipe up for full recipe!

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