Peppermint-White Chocolate Chickpea Cookies

Scribbled Underline

These scrumptious “chickpea” cookies magically replace most of the butter in “typical” cookie recipes with a clever chickpea puree to slash the fat while adding loads of nutritious protein and fiber!

They’re chewy and satisfying (just like a “normal” cookie), but so much healthier! A guilt-free indulgence that you’ll crave all year ’round, with a peppermint-white chocolate flavor combo that’s perfect at the holidays!

Ingredients

– white whole wheat flour – baking soda – salt – organic or reduced-sodium chickpeas (garbanzo beans), rinsed and drained – canola oil – butter, softened – sugar – peppermint extract (not mint or spearmint) – vanilla – egg – Ghirardelli white chocolate chips

Floral

Instructions

Step 1 : Preheat oven to 375°F.

Step 2 :  In a small bowl, combine flour, baking soda, and salt, whisking to combine thoroughly.

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