15-Minute Pan Seared Salmon with Basil Tzatziki Story

[{"selector":"#anim-4d15c1df-7e42-4823-9a36-feab540afe9f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-893b3141-af9b-43de-990f-d285e047d3c6","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-63bdfafe-a0fe-4934-949f-4e4ed585f43b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-6629e390-1afe-43be-aa88-3a91258f5efa","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":775,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-1e35720a-f786-4855-8757-ec39521db41a","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":775,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-403d348f-dca9-4c90-92ee-03035ea71234","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":775,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] 15-Minute Pan Seared Salmon with Basil Tzatziki Learn More

[{"selector":"#anim-4661665b-07ee-4c90-ba43-b731c373f0a7","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-95d954e7-e4c6-4244-9b27-a803a5e3b183","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ee59494d-5f8e-416c-a6d6-2a66597b2268","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ca41e9c9-041b-4ae9-a381-57a820cacbe1","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Pan Seared Salmon is fall-apart tender with a flavorful, caramelized crust! The creamy tzatziki sauce is a unique, deliciously refreshing finish. All in less than 15 minutes! “

[{"selector":"#anim-aac424de-a381-432a-9143-e27eb4d7da68","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-08f425a2-0d95-490c-af7a-77ba0e4cb55f","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-02d912ac-ffcb-47d7-8d52-3da66c434744","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-842ca8de-24dc-4efb-b031-de64ee6888ea","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a29c373e-86d5-4051-a077-ccaa968b7feb","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-19346391-707c-4098-8297-9a93b1e06c46","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f26eb2ab-308a-47a9-b578-e76b2f0fa3e5","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-38b0d089-5dcc-4b22-8250-ba57a7fcf0ce","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] LEARN MORE Perfectly pan-seared salmon has a crisp, golden exterior, yet it’s so moist and tender inside. And with this particular version, there’s no need to fire up the oven to finish cooking the fish – the whole cooking process happens on the stovetop, in just a few minutes! Why You’ll Love This Seared Salmon Recipe LEARN MORE

[{"selector":"#anim-e14b2b2d-34d8-4e03-bac4-28312a4469a9","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-e4165f81-5a4f-4042-9da1-302dc0fce6fc","keyframes":{"opacity":[0,1]},"delay":650,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-24a040e3-2ac3-4a63-b661-c839623bd5c0","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-4d559d28-3ec8-453d-8931-307070d7fa6a","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b577b2aa-09ea-4aea-9598-2fc1ddf92107","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-bb6c42a7-2d8a-4d9c-b28b-ea72da06e20f","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-8bae5712-c7d9-4170-b1b2-5bbe93166110","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] INGREDIENTS FOR TZATZIKI SAUCE: Unpeeled seedless cucumber Nonfat plain Greek yogurt Chopped fresh basil leaves Chopped fresh chives Chopped fresh tarragon leaves LEARN MORE

[{"selector":"#anim-3e917915-c0e6-4134-9d04-cc50d26d1aa8","keyframes":{"transform":["scale(1)","scale(0.91)"]},"delay":1000,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] [{"selector":"#anim-1b11a16b-f2c9-454e-920e-ebc457bef961","keyframes":{"transform":["scale(3)","scale(1.1)"]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-06129637-3ac5-404e-8ae3-19876e113f28","keyframes":{"opacity":[0,1]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.455, 0.03, 0.515, 0.955)","fill":"both"}] [{"selector":"#anim-cdf2e9aa-8027-4d7d-957d-5d28a8ff765f","keyframes":{"transform":["scale(1)","scale(0.91)"]},"delay":1000,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] [{"selector":"#anim-d692c273-0399-41f0-95d3-458640507600","keyframes":{"transform":["scale(3)","scale(1.1)"]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-5f8c6cf2-4f81-44f9-9469-36692a150f9d","keyframes":{"opacity":[0,1]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.455, 0.03, 0.515, 0.955)","fill":"both"}] How to Make This Pan-Seared Salmon Recipe MAKE THE CREAMY TZATZIKI SAUCE

[{"selector":"#anim-0d7e70e4-15a6-4c94-bd5e-3984c33c1c4e","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-afa0d2df-52b0-4c5b-ba11-22d1f74b8340","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d303ed18-e48b-454d-9bdd-92b0518cf83b","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":775,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] STEP ONE: Grate your cucumber onto two or three layers of paper towels, using the short end of the cucumber (instead of grating at a diagonal along the sides) to keep the bits of cucumber fairly short. Learn More

[{"selector":"#anim-fd317f19-80f7-4cb1-a02c-f4b222baf9a0","keyframes":{"transform":["scale(1)","scale(0.91)"]},"delay":1000,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] [{"selector":"#anim-e2f6268f-b976-42ae-b674-cd71383a3d86","keyframes":{"transform":["scale(3)","scale(1.1)"]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-fc9b3538-ff3a-4999-adc0-64088ed8009a","keyframes":{"opacity":[0,1]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.455, 0.03, 0.515, 0.955)","fill":"both"}] [{"selector":"#anim-0b6aaa8b-1543-4eaa-991b-d8b43f1d5516","keyframes":{"transform":["scale(1)","scale(0.91)"]},"delay":1000,"direction":"normal","duration":6000,"easing":"linear","fill":"both"}] [{"selector":"#anim-13785046-c8e3-4dca-868c-3d1789650129","keyframes":{"transform":["scale(3)","scale(1.1)"]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-97b9decb-f87f-442b-b6b7-e01f4d048282","keyframes":{"opacity":[0,1]},"delay":300,"direction":"normal","duration":700,"easing":"cubic-bezier(0.455, 0.03, 0.515, 0.955)","fill":"both"}] How to Make This Pan-Seared Salmon Recipe GREAT SALMON FOR SEARING

[{"selector":"#anim-c7ecdc21-bfb7-4365-9a8d-fe52fa813a28","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-7e98e213-0e3e-4e53-9363-8d75cfdef2a1","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] STEP ONE: Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of the salmon fillets. STEP TWO: Heat a large, heavy skillet over medium-high heat and then add oil, swirling to coat the pan.

[{"selector":"#anim-e2bb5a54-341e-438e-8151-2dd477328d9a","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-117a03a2-755e-421b-b397-5383e089c2ba","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-c7fec4ce-13c6-4bbb-9b59-eaf95e4fd96f","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-c80aa41b-3982-4c8f-a016-9cfad373bc97","keyframes":{"transform":["translate3d(10%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"reverse","duration":7000,"easing":"linear","fill":"both"}] [{"selector":"#anim-489a006c-033c-42fa-8d97-5de10f109e70","keyframes":[{"transform":"rotateZ(20deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"direction":"reverse","duration":7000,"easing":"linear","fill":"both"}] [{"selector":"#anim-42a7bf08-7bcd-4788-9ed0-325758c5b459","keyframes":{"opacity":[0,1]},"delay":300,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-c8de4954-5f01-4a6f-b0ec-12c910f65deb","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-180abef5-e13c-4c4d-b091-79652f69ef1e","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] DID YOU FIND THIS POST DELICIOUS? THEN VISIT MY SITE FOR MORE MOUTH-WATERING RECIPES

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