– mayonnaise – nonfat plain Greek yogurt – sweet pickle juice – black pepper – kosher salt – kidney beans – sweet pickles – celery – Spanish onion
In a large bowl, combine the mayonnaise, Greek yogurt, pickle juice, black pepper, and salt, stirring to thoroughly combine.
Add kidney beans, pickles, celery, and onions. Gently stir until everything is evenly incorporated.
Cover and refrigerate for at least half an hour or until serving.
Garnish with a sprinkling of chopped celery leaves, if desired.