No-Bake Gingerbread Date Balls
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Filled with yummy, holiday gingerbread flavor, these No-Bake Gingerbread Date Balls are indulgent enough to nibble for dessert yet nutritious enough for snacking, too!
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Bonus: since these date balls are so quick and can be made ahead and frozen, they’re perfect last-minute, homemade DIY gifts, too!
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– Dates – Cinnamon – Nutmeg – Allspice – Ground cloves
INGREDIENTS:
Full Ingredients
Place all ingredients in a food processor, sprinkling the spices evenly around the processor bowl.
1
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Process the date mixture until it reaches your desired consistency.
2
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Slightly dampen hands, then roll the date mixture into 1-inch balls and lay the balls on parchment or wax paper to dry.
3
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If you are rolling the date balls in the optional pecan coating, coat each ball immediately after you've shaped it.
4
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Press pecans into the date balls lightly to help them adhere.
5
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Swipe up for full recipe!
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