“Nick Anthe’s Bean Salad” Recipe

{Healthier Copycat}

This old-fashioned Kidney Bean Salad is an updated riff on a beloved dish from the iconic Nick Anthe's restaurant.

It's uniquely delicious, and so very easy!

– Mayonnaise  – Nonfat plain Greek yogurt – Sweet pickle juice – Black pepper  – Kosher salt – Kidney beans – Sweet pickles

INGREDIENTS:

In a large bowl, combine the mayonnaise, Greek yogurt, pickle juice, black pepper, and salt, stirring to thoroughly combine.

1

Add kidney beans, pickles, celery, and onions. Gently stir until everything is evenly incorporated.

2

Cover and refrigerate at least half an hour (an hour is better, so the salad is thoroughly chilled), or until serving.

3

Garnish with a sprinkling of chopped celery leaves, if desired.

4

Swipe up for full recipe!

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