Mexican Ravioli Lasagna
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Here's our 5-ingredient, layered Mexican lasagna that's extra-easy with frozen ravioli.
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You don't need to thaw the ravioli first – just layer and go!
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– chunky salsa – mild enchilada sauce – frozen corn – water – frozen beef ravioli – 4-cheese Mexican blend
INGREDIENTS:
Full Ingredients
Preheat oven to 400°F. Mix salsa, enchilada sauce, corn, and water together in a medium bowl.
1
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Spread salsa mixture in the bottom of an ungreased baking pan. Spread about half of the ravioli evenly across the salsa.
2
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Sprinkle ravioli evenly with half of the cheese, then spread remaining ravioli on top.
3
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Pour the remaining salsa mixture over ravioli layers, then sprinkle with remaining cheese.
4
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