Mexican Chicken Fajita Casserole Recipe

This Chicken Fajita Casserole Recipe features succulent, juicy chicken strips and crisp-tender onions and bell peppers.

The base features protein-packed Mexican black beans and quinoa … with no pre-cooking needed. Seriously delicious, and so easy! ~

- salsa - black beans - chicken breasts - chili powder - kosher salt

INGREDIENTS:

Preheat oven to 400 °F. Start by slicing your peppers and onion into fajita-sized strips. Similarly, slice your chicken breasts into strips.

1

Mix salsa, black beans, chicken broth, and quinoa in a 9×13 baking dish coated with cooking spray.

2

In a large bowl, combine peppers, onion, chicken, oil, and seasonings until thoroughly combined.

3

Spoon pepper mixture over quinoa mixture in baking dish.

4

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