Mexican Chicken Fajita Casserole Recipe
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This Chicken Fajita Casserole Recipe features succulent, juicy chicken strips and crisp-tender onions and bell peppers.
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The base features protein-packed Mexican black beans and quinoa … with no pre-cooking needed. Seriously delicious, and so easy! ~
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- salsa - black beans - chicken breasts - chili powder - kosher salt
INGREDIENTS:
Full Ingredients
Preheat oven to 400 °F. Start by slicing your peppers and onion into fajita-sized strips. Similarly, slice your chicken breasts into strips.
1
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Mix salsa, black beans, chicken broth, and quinoa in a 9×13 baking dish coated with cooking spray.
2
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In a large bowl, combine peppers, onion, chicken, oil, and seasonings until thoroughly combined.
3
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Spoon pepper mixture over quinoa mixture in baking dish.
4
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