– uncooked quinoa – head radicchio – baby spinach – sun-dried tomatoes – parmesan cheese – fresh basil – reduced-fat feta cheese – pine nuts – garlic
Chopping a head of radicchio couldn’t be easier! Simply cut it in half vertically, remove and discard the core, slice the radicchio into thin strips, then rotate the strips and finely chop!
Colorful confetti-bits of greens, veggies and cheese make it eye-catching. A delicious balance of bold flavors makes it sensational.
Quinoa (our friend the protein powerhouse) combines with salty parmesan and feta, tangy sun-dried tomatoes, sunny fresh basil, rich pine nuts, and kicky radicchio.
Super-healthy spinach hangs out quietly in the background, and nobody even realizes how many healthful ingredients are piling onto their plates. It all comes together with a simple balsamic dressing.