Leftover Turkey Pot Pie

This super-fast “Cheater” Leftover Turkey Pot Pie is a fantastic way to use up leftover Thanksgiving turkey!

It’s ready in less than 20 minutes, and leverages tons of shortcuts to make pot pie healthier and easier than ever!

– Extra virgin olive oil – Onion – Flour – Nonfat milk – Chicken broth – Cooked turkey – Mixed vegetables

INGREDIENTS:

Cook some chopped onion in a little extra virgin olive oil until the onion begins to soften.

1

Whisk a bit of flour into milk, and then slowly add that – along with some broth – to the onions in your pan.

2

Bring your pot pie sauce to a boil until it thickens to a gravy-like consistency.

3

Reduce the heat, and add in your leftover turkey, frozen mixed veggies (no need to thaw!), and seasonings.

4

Cook the whole glorious mixture until everything is heated through.

5

Swipe up for full recipe!

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