Get The Recipe!

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This super-fast “Cheater” Leftover Turkey Pot Pie is a fantastic way to use up leftover Thanksgiving turkey! It’s also great with rotisserie chicken or other leftover chicken you might have on hand … all year long.

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So comforting and delicious but also crazy-easy! It’s ready in less than 20 minutes, and leverages tons of shortcuts to make pot pie healthier and easier than ever!

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extra virgin olive oil sweet onion flour nonfat milk cooked turkey mixed vegetables dried thyme

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Cook some chopped onion in a little extra virgin olive oil until the onion begins to soften.

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Whisk a bit of flour into milk, and then slowly add that – along with some broth – to the onions in your pan.

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Bring your pot pie sauce to a boil until it thickens to a gravy-like consistency.

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Reduce the heat, and add in your leftover turkey, frozen mixed veggies (no need to thaw!), and seasonings.

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For more fun and delicious recipes, visit Two Healthy Kitchens

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Get The Recipe!

“Cheater” Leftover Turkey Pot Pie

This super-fast “Cheater” Leftover Turkey Pot Pie is a fantastic way to use up leftover Thanksgiving turkey! It’s also great with rotisserie chicken or other leftover chicken you might have on hand … all year long.

So comforting and delicious but also crazy-easy! It’s ready in less than 20 minutes, and leverages tons of shortcuts to make pot pie healthier and easier than ever!

extra virgin olive oil sweet onion flour nonfat milk cooked turkey mixed vegetables dried thyme

INGREDIENTS

Cook some chopped onion in a little extra virgin olive oil until the onion begins to soften.

Learn More

Whisk a bit of flour into milk, and then slowly add that – along with some broth – to the onions in your pan.

Bring your pot pie sauce to a boil until it thickens to a gravy-like consistency.

Reduce the heat, and add in your leftover turkey, frozen mixed veggies (no need to thaw!), and seasonings.

For more fun and delicious recipes, visit Two Healthy Kitchens

Get The Full Recipe!

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