Instant Pot Chicken Tacos

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Just 3 ingredients! These yummy, ultra-easy Instant Pot Chicken Tacos require very little hands-on time and can even be made ahead.

IngredientS

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Step 1 : Put water and about 1/4 of the salsa in the bottom of the Instant Pot insert. Add the chicken breasts. Sprinkle the taco seasoning on the chicken, and then pour the remaining salsa over top.

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Step 2 : Close the Instant Pot lid. Select Manual, High Pressure, 15 minutes.

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Step 3 : When cook time is completed, allow the Instant Pot to sit for 5 minutes. Then manually vent to relieve the remaining pressure and open the Instant Pot.

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Step 4 : Remove the chicken from the Instant Pot and shred. Stir the seasoned salsa sauce from the Instant Pot into the shredded chicken.

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Swipe Up for the full recipe

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Visit Two Healthy Kitchens for more mouth-watering recipes!

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