– water – salsa – chicken breasts – low-sodium taco seasoning
Put a little water and your favorite salsa in the bottom of your Instant Pot insert.
Next, lay the raw chicken breasts in there, sprinkle them with your packet of taco seasoning, and dump the rest of the salsa on top.
Close the lid. Select the Manual, High-Pressure program for 15 minutes.
When the cook time is up, let the Instant Pot sit for 5 minutes. Then, manually vent the rest of the steam.
Scoop the cooked chicken breasts out and shred ’em up.
Then, spoon the saucy cooking liquid from the bottom of the Instant Pot into your shredded chicken.