Homestyle Hummus Deviled Eggs

Two Healthy Kitchens Get Recipe

These Hummus Deviled Eggs combine two all-time favorite appetizers homestyle deviled eggs and creamy, nutritious hummus into one amazing little bite!

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They’re the perfect comfort-food appetizer for any picnic or potluck, but are just as terrific as an upscale, passed hors d’oeuvre. Easy to make, and so addictive!

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• eggs • water • hummus • salt • cheese • kalamata olives • dried parsley

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1.

Slice each egg in half vertically. Remove the yolks and place about 8 of them in a separate bowl (reserving the remaining yolks for another use). Get Recipe

Use a fork to break up the yolks into a fine, powdery crumble to measure 2/3 cup, adding a bit more yolk or removing some as needed to yield 2/3 cup.

Stir water into yolks to form a relatively smooth paste. Add hummus and salt to the yolk mixture and stir until smooth and thoroughly combined.

Swipe up for full recipe!

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