– garlic powder – chili powder – cumin – onion powder – kosher salt – paprika – black pepper – oregano
With this Mexican spice mix on deck, fajitas are literally just minutes away – quick enough for even super-busy weeknights!
I recommend gently tossing your fajita meats and veggies with a very little bit of oil.
For a “typical” family-sized fajita dinner, you’ll want one bacth of this seasoning mix (which equals about 6 3/4 teaspoons).
In a small bowl, combine all ingredients.
Use immediately or store, tightly sealed, in a cool, dark spice cupboard.