Easy  Black Bean Soup

This Easy Black Bean Soup is rich, hearty and filling, with satisfying layers of flavor that develop in just 20 minutes of cooking!

And those crispy-crunchy Cumin-Dusted Bread Bowls? You’ll have ’em in the oven in 3 minutes, flat … and you can even make them days in advance!

– olive oil – onion – turkey sausage – green pepper – garlic – bay leaf

INGREDIENTS:

In a large soup pot, heat oil over medium heat, swirling to coat.

1

Add onions, sausage, green pepper, garlic, and bay leaf, and cook until onions are translucent (about 5 minutes), stirring occasionally so garlic doesn't burn.

2

Add a can of broth, stirring to deglaze pan and loosen any browned bits.

3

Then add black beans, tomato paste, salt, oregano, cumin, and black pepper.

4

Serve soup as desired – we suggest serving in cooled bread bowls, garnished with toppings.

5

Swipe up for full recipe!

MORE POSTS:

Instant Pot Black Bean Soup

Mexican Fiesta Black Bean Hummus