Healthy Whole Wheat Banana Bread with Pecans and Dates

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This Healthy Whole Wheat Banana Bread is loaded with wonderful flavors! So rich and moist – no one will ever even guess that it’s healthy! Great for breakfasts or snacks and absolutely delicious toasted – it even freezes well, too!

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INGREDIENTS

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Step 1 : Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom.

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Step 2 : In a large bowl, mix flour, baking powder, baking soda, cinnamon, and salt, whisking to combine thoroughly.

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Step 3 : In a medium bowl, combine banana, dark brown sugar, egg, applesauce, milk, oil, and vanilla, stirring well to combine.

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Swipe Up for the full recipe

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