Grilled Asparagus Recipe

This fresh-tasting, wonderfully crisp-tender asparagus develops some crispy tips and fabulous golden-brown spots.

The perfectly crisp-tender spears cook on foil, right along with a speedy lemon-garlic “marinade” sauce.

- Asparagus - Fresh lemon juice - Extra virgin olive oil - Garlic - Kosher salt - Black pepper - Parmesan cheese

Trim asparagus by cutting the ends off cleanly with a sharp knife.

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Spread your asparagus out across the grill pan.

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In a small bowl, mix together your lemon juice, oil, salt and pepper. Pour that delicious marinade sauce over your asparagus spears.

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Swipe up for full recipe!

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