Greek Yogurt Coleslaw

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This Healthy No Mayo Coleslaw recipe is the perfect middle ground between creamy, deli-style coleslaws and tangy vinegar slaws.

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• nonfat plain greek yogurt • cider vinegar • sugar • kosher salt • coleslaw blend • black pepper

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1.

In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper, whisking until smooth and thoroughly combined. Get Recipe

2.

Place slaw blend/cabbage in a large bowl and pour Greek yogurt dressing mixture over top. Stir to coat cabbage thoroughly. Get Recipe

Cover and refrigerate until using (preferably at least 30 minutes).

Tip

This coleslaw keeps well, covered in the refrigerator, and can easily be made several hours in advance. Get Recipe

Swipe up for full recipe!

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