You’ll love how fresh and flavorful these shrimp tacos taste, yet how light and filling! This dish has elements that can be prepped ahead of time, so it’s great for any day of the week, or any season!
Step 1 : In a small bowl, combine extra virgin olive oil, lime zest, juice from 1/2 lime, minced garlic, chili powder, 1 teaspoon paprika, and 1/2 teaspoon salt.
Step 2 : In a small mixing bowl, combine cabbage, jalapeño pepper, 1 teaspoon fresh lime juice, 1/2 teaspoon garlic salt, and 1/2 teaspoon salt. If you like a little spice, you can add more peppers.