A whole collection of easy pumpkin desserts that are also healthy. and have creative and unique twists, too! Delicious ideas to enjoy all throughout fall’s pumpkin season, and definitely during the holidays!
Paleo Pumpkin Cake with Maple Cream Frosting
Wonderfully moist and fuss-free! Topped off with maple cream frosting and maple candied pecans! Grain free, gluten free and dairy free.
These quick and easy cookies are great for fall, with the flavors of maple syrup and pumpkin pie spice, and the wonderful crunch of pumpkin seeds! Nut free, oil free, egg free and vegan.
This creamy, dreamy pudding is such an easy autumn treat, made with only a few basic ingredients.
Top it with maple toasted walnuts and figs for a delicious and beautiful flourish! Gluten free, dairy free, paleo, vegan and low FODMAP.
Soft, moist, rich bars that feature the surprisingly wonderful pairing of pumpkin and almond butter ... all studded with pops of gooey, dark chocolate! Grain free, refined sugar free and dairy free.
Moist and fluffy, full of subtly spiced pumpkin flavor, and slathered with a delicious, tangy “cream cheese” frosting! Garnish with edible flowers, or try decorating with coconut or chopped nuts. Refined sugar free, too.