– jars mild thick and chunky salsa – mild enchilada sauce – frozen corn – water – frozen beef ravioli – reduced-fat 4-cheese Mexican blend – optional fillings/toppings
Mix salsa, enchilada sauce, corn, and water together in a medium bowl.
Spread salsa mixture in the bottom of an ungreased baking pan. Spread about half of the ravioli evenly across the salsa.
Sprinkle ravioli evenly with half of the cheese, then spread the remaining ravioli on top.
Pour the remaining salsa mixture over ravioli layers, then sprinkle with remaining cheese.