Easy Grilled Fajita Burgers with Guacamole
All the peppers, onions, Mexican spices and creamy guacamole you love in fajitas … jam-crammed into one gloriously, deliciously satisfying burger recipe! And since this is THK, you know we’ve got make-ahead tips, so dinner’s a total breeze!
The burger of dreams, friends. And not only does it pack a big, deliciously beefy punch … it’s also bursting with the ever-popular flavors of sizzling Mexican fajitas.
Ingredients
SPICE MIXTURE: – chili powder – cumin – garlic powder – onion powder – kosher salt
Step 1: Prepare and preheat grill.
Step 2: In a small bowl, combine chili powder, cumin, garlic powder, onion powder, and 1 1/2 teaspoons salt to make spice mixture, stirring to combine thoroughly.
Step 3: Peel the onion and cut away the stem and root ends, then cut the onion in 4 even pieces horizontally, keeping the concentric rings nestled together in planks.
Step 4: In a large bowl, crumble ground beef and sprinkle evenly with remaining 5 teaspoons of spice mixture, mixing gently but thoroughly to be sure spices are evenly distributed throughout the meat.