Two Healthy Kitchens
Warm spices and gorgeous veggies, plus a decadently creamy dollop of guacamole to top it all off.
Prepare and preheat the grill. In a small bowl, combine chili powder, cumin, garlic powder, onion powder, and 1 1/2 teaspoons salt to make a spice mixture, stirring to combine thoroughly.
In a large bowl, crumble ground beef and sprinkle evenly with remaining 5 teaspoons of spice mixture, mixing gently but thoroughly to be sure spices are evenly distributed throughout the meat.
You can prepare the spiced vegetables and the burger patties earlier in the day or the night before, and store them separately, tightly wrapped, in the refrigerator, until you're ready to grill them.