Easy Cranberry Sauce with Apples, Pecans and Pineapple
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An all-time, family-favorite cranberry sauce recipe – perfect for Thanksgiving and the holidays! It’s so quick and easy, and bursting with wonderful sweet-tart flavors and great texture!
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Floral
How to Make Easy Cranberry Sauce with Apples, Pecans and Pineapple
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Ingredients
Fresh cranberries, rinsed Ambrosia or Honeycrisp apple Dried chopped pineapple Pecan halves Brown sugar Cinnamon Vanilla
Recipe!
Step 1 :
Put all ingredients in food processor and pulse until desired consistency, scraping the sides once or twice if needed .
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Step 2 :
Serve immediately or refrigerate, covered, until serving.
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Notes
Food Processor : Depending on the exact size of your processor, it may be pretty full once all the ingredients are added.
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If so, you can process the ingredients for this recipe in two partial batches, and then stir both batches together at the end.
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