Easy Corn Salsa (or Salad)
This fantastic, super-easy Corn Salsa recipe is so delicious and so versatile! Toss it together with fresh, raw corn or with toasty, grilled corn … then serve it as an appetizer dip or as a side salad.
Serving Options (Corn Salsa or Salad or BOTH!)
OPTION #1) SALSA You can munch on this as a snack / appetizer dip. It’s fantastic served up as a salsa with crunchy, whole-grain tortilla chips!
Food Pairing Options
OPTION #1) MEXICAN FLAIR With a little hit of chipotle powder and cumin, this Corn Salsa definitely fits into any Me
Ingredients
– uncooked corn kernels – diced tomato – diced green pepper – finely diced sweet onion – chopped cilantro – red wine vinegar – extra virgin olive oil – kosher salt – chipotle chili pepper powder – black pepper – cumin
In a medium bowl, combine corn, tomato, green pepper, onion, and cilantro (if using).
In a small bowl, whisk vinegar, olive oil, salt, chipotle chili pepper powder, black pepper, and cumin.
Pour dressing ingredients over vegetables and stir to combine.
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