3-Ingredient Chocolate Dip

This decadent Chocolate Dip recipe is terrific served warm, as a fondue for parties or an indulgent dessert for romantic dinners.

It's also fantastic for dipping at room temperature, too — ideal for sharing at picnics and potlucks!

– Semi-sweet chocolate chips – Fat free evaporated milk – Coconut oil

INGREDIENTS:

Place chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl.

1

Microwave on high for approximately. Stir until completely smooth and well-incorporated.

2

Once the warmed chocolate mixture is smooth, stir in the remaining chocolate chips and continue stirring.

3

Serve immediately as a fondue / warm molten lava dip, or allow to come to room temperature, and serve with dippers.

4

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