Easy Chicken Pot Pie Hand Pies

Our Easy Chicken Pot Pie Hand Pies are a perfect solution for busy, on-the-go nights! Bursting with flavorful veggies and tender chicken, all wrapped in a thyme-accented crust … they’ve got all the comforting, homestyle goodness of traditional chicken pot pies, but are more nutritious and totally portable.

INGREDIENTS

- sweet onion - olive oil - flour - chicken broth - nonfat milk - chicken breasts - mixed vegetables - dried thyme - kosher salt

Step 1 :  Working to make one pot pie at a time, you lightly spray a Flatout with cooking spray and sprinkle it evenly with a savory mix of kosher salt and dried thyme:

Step 2 :  Next, you flip the flatbread over, so the herbed side is facing down. You place some of your scrumptious chicken pot pie filling on one half of the Flatout, leaving a wide border:

Step 3 :  You slightly dampen the edges of the flatbread with water, and then fold the empty half of the Flatout over top of the filling, being sure to leave a wide border.

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