Easy Corn Salsa
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This fantastic, super-easy Corn Salsa recipe is so delicious and so versatile! Toss it together with fresh, raw corn
or
with toasty, grilled corn.
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Serve it as an appetizer dip
or
as a side salad. You can even make it ahead, too. With this recipe, you’ve got LOTS of options!
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– corn kernels – diced tomato – diced green pepper – diced sweet onion – chopped cilantro – red wine vinegar
INGREDIENTS:
Full Ingredients
In a medium bowl, combine corn, tomato, green pepper, onion, and cilantro.
1
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In a small bowl, whisk vinegar, olive oil, salt, chipotle chili pepper powder, black pepper, and cumin.
2
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Pour dressing ingredients over vegetables and stir to combine.
3
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Serve immediately, or (if you have time) allow to sit for at least half an hour so the flavors can meld and deepen a little.
4
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