Easy Corn Salsa

This fantastic, super-easy Corn Salsa recipe is so delicious and so versatile! Toss it together with fresh, raw corn or with toasty, grilled corn.

Serve it as an appetizer dip or as a side salad. You can even make it ahead, too. With this recipe, you’ve got LOTS of options!

– corn kernels  – diced tomato – diced green pepper – diced sweet onion – chopped cilantro  – red wine vinegar

INGREDIENTS:

In a medium bowl, combine corn, tomato, green pepper, onion, and cilantro.

1

In a small bowl, whisk vinegar, olive oil, salt, chipotle chili pepper powder, black pepper, and cumin.

2

Pour dressing ingredients over vegetables and stir to combine.

3

Serve immediately, or (if you have time) allow to sit for at least half an hour so the flavors can meld and deepen a little.

4

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