DIY Chipotle Chicken Burrito Bowl 

This Slow Cooker Chicken Burrito Bowl recipe is such an easy way to enjoy a Mexican feast on even the busiest nights!

No wonder Chicken Burrito Bowls are such a runaway hit at restaurants! But, I know what you’re really wondering so, without further ado, let’s dive in and find out how you can make this yourself!

- chicken breasts - taco seasoning - corn kernels - black beans - onions - salsa

INGREDIENTS:

Place chicken in the slow cooker. Sprinkle taco seasoning, corn, black beans, and onions over chicken. Pour salsa and canned tomatoes on top.

1

Cook on high for 4 hours or on low for 6-8 hours.

2

Just before serving, use two forks to shred the chicken. Add cilantro. Stir to combine ingredients.

3

Serve over brown rice with optional toppings as desired.

4

To serve this as a hearty appetizer dip, simply omit the rice and serve alongside whole-grain tortilla chips.

TIP

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