DIY Chipotle Chicken Burrito Bowl
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This Slow Cooker Chicken Burrito Bowl recipe is such an easy way to enjoy a Mexican feast on even the busiest nights!
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No wonder Chicken Burrito Bowls are such a runaway hit at restaurants! But, I know what you’re really wondering so, without further ado, let’s dive in and find out how you can make this yourself!
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- chicken breasts - taco seasoning - corn kernels - black beans - onions - salsa
INGREDIENTS:
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Place chicken in the slow cooker. Sprinkle taco seasoning, corn, black beans, and onions over chicken. Pour salsa and canned tomatoes on top.
1
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Cook on high for 4 hours or on low for 6-8 hours.
2
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Just before serving, use two forks to shred the chicken. Add cilantro. Stir to combine ingredients.
3
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Serve over brown rice with optional toppings as desired.
4
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To serve this as a hearty appetizer dip, simply omit the rice and serve alongside whole-grain tortilla chips.
TIP
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MORE POSTS:
3-Ingredient Crock-Pot Chicken Tacos
Crock-Pot Chicken Tortilla Soup