Hummus Deviled Eggs Recipe

Two Healthy Kitchens Get Recipe

These Hummus Deviled Eggs combine two all-time favorite appetizers homestyle deviled eggs and creamy, nutritious hummus into one amazing little bite!

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• eggs • water • hummus • salt • cheese • kalamata olives • dried parsley

[{"selector":"#anim-f4f7c7f3-e5d1-4475-9d4f-ea1b2f6f0a41","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e06afba4-269c-44fd-b9c1-2ca0333ade64","keyframes":{"transform":["translate3d(-54.71701%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make This!

1.

Slice each egg in half vertically. Remove the yolks and place about 8 of them in a separate bowl (reserving the remaining yolks for another use). Get Recipe

Use a fork to break up the yolks into a fine, powdery crumble to measure 2/3 cup, adding a bit more yolk or removing some as needed to yield 2/3 cup.

Stir water into yolks to form a relatively smooth paste. Add hummus and salt to the yolk mixture and stir until smooth and thoroughly combined.

Tip

If you choose to pipe the filling (rather than spooning it), piling it high in a pretty decorative pattern, you may want to hold off on filling and garnishing the eggs until closer to serving time. Get Recipe

Swipe up for full recipe!

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