Delicious Blistered Green Beans

These Blistered Green Beans are the perfect accompaniment to practically any meal! Although they’re the ultimate in simplicity, they don’t taste simple at all.

You’ll be surprised how complex and delicious they are, with deep, caramelized flavors thanks to the magic of oven-roasting.

- green beans - olive oil - salt - black pepper

Preheat oven to 475°F. Line a baking sheet with parchment paper. Toss green beans with oil, and then sprinkle with salt and pepper.

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Arrange green beans in a single layer on the parchment-lined baking sheet. Don't over-crowd them, or they won't roast properly.

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Roast beans for about 10 minutes, and then stir and flip them over, again spreading them evenly out across the baking sheet.

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Return beans to the oven and continue roasting for about another 10 minutes, until the green beans are roasted and blistered to your liking.

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I prefer to leave the "tails" of the green beans on, but that's entirely optional. You can trim away the tails as you cut off the stem ends.

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Swipe up for full recipe!

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