Crock-Pot Crazy Pineapple Chili

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Contest-winning chili with an amazing flavor twist that people go crazy over! Quick and easy in the slow cooker – and healthy, too! Keep it on the mild, slightly sweet side, or use our tips to spice it up!

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IngredientS

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Step 1 : In a non-stick skillet over medium heat, cook sausage and onions, stirring to crumble sausage.

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Step 2 : Once sausage is cooked through, drain off any fat and transfer the sausage and onions to your slow cooker.

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Step 3 : Drain the pineapple, reserving both the juice and the fruit separately. Add the juice to the slow cooker. Cover and store the fruit in the refrigerator.

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Swipe Up for the full recipe

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