Crock-Pot Chicken Tacos Recipe

These Crock-Pot Chicken Tacos are so ridiculously easy – just 3 ingredients and 5 minutes of prep! Simply just rolled in a tortilla, or create an entire taco bar of festive toppings!

Ingredients

– chicken breasts – low-sodium taco seasoning – salsa – Ideas for serving: tortillas or taco shells and your choices of optional toppings

1. Put the chicken in your slow cooker. 2. Cover with taco seasoning.

3. Cover with a jar of salsa. 4. Walk away … and come on back when it’s dinnertime.

5. Shred your chicken and serve.

You can simply roll the chicken taco meat in a tortilla and call it a day. You don’t really need anything else.

But, you can definitely get all fancy-schmancy, and add whatever additional toppings you like.

Swipe up for full recipe.