– chicken breasts – low-sodium taco seasoning – salsa – Ideas for serving: tortillas or taco shells and your choices of optional toppings
1. Put the chicken in your slow cooker. 2. Cover with taco seasoning.
3. Cover with a jar of salsa. 4. Walk away … and come on back when it’s dinnertime.
5. Shred your chicken and serve.
You can simply roll the chicken taco meat in a tortilla and call it a day. You don’t really need anything else.
But, you can definitely get all fancy-schmancy, and add whatever additional toppings you like.