Sweet and Spicy Cream Cheese Dip

Two Healthy Kitchens Get Recipe

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• cream cheese • peach jelly • sweet and spicy pepper relish • parsley

[{"selector":"#anim-d8316ef0-c854-48fb-a7c3-8d8b305196c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d01be13a-247b-4bfe-8cc4-963e457876b5","keyframes":{"transform":["translate3d(-54.71701%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make This!

Place block of cream cheese on small serving platter.

Spoon peach jelly over top of the cream cheese, allowing a little to drip down the sides.

Spoon 1 tablespoon Pepper Relish on top of peach jelly. Offer additional Pepper Relish to the side, if desired.

Tip

I generally spoon just 1 tablespoon of Pepper Relish directly on top of this appetizer, so it's not too spicy for people who might not enjoy spicy foods. Get Recipe

Swipe up for full recipe!

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