Corn, Edamame and Quinoa Salad with Lemon-Dijon Vinaigrette
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This unique quinoa salad recipe doubles as a delicious salsa that’s a fun spin on the ever-popular Cowboy Caviar!
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It's so delicious, and so healthy – whether you serve it as a vegetarian main-dish salad, a picnic-perfect potluck side, or a show-stopping appetizer dip!
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– Water – Quinoa – Corn – Black beans – Shelled edamame – Red pepper
INGREDIENTS:
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Place water and quinoa in a small saucepan and prepare according to package directions.
1
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Meanwhile, in a colander, rinse and drain the corn, black beans and edamame.
2
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Add red pepper, cilantro, green onions, garlic and prepared quinoa.
3
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To prepare the vinaigrette, combine lemon juice, soy sauce, mustard and olive oil in a medium bowl.
4
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