Corn, Edamame and Quinoa Salad with Lemon-Dijon Vinaigrette

Two Healthy Kitchens Get Recipe

This unique quinoa salad recipe doubles as a delicious salsa that’s a fun spin on the ever-popular Cowboy Caviar!

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• corn • black beans • shelled edamame • red pepper • cilantro • onions

[{"selector":"#anim-5fb6fed7-61bb-4259-9652-0a32882b1f3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5da05ba-2c03-4a50-86fe-49970a4e1621","keyframes":{"transform":["translate3d(-54.71701%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make This!

1.

Place water and quinoa in a small saucepan and prepare according to package directions (which will probably indicate that you will bring them to a boil and then simmer, covered. Get Recipe

2.

Meanwhile, in a colander, rinse and drain the corn, black beans, and edamame, just to wash away the liquid from the beans and help the edamame and corn to begin thawing. Get Recipe

Add red pepper, cilantro, green onions, garlic and prepared quinoa.

Swipe up for full recipe!

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