Colorful Veggie Kabobs

Veggies and dip? An absolute must-have at every party and summer picnic! But these easy Rainbow Veggie Kabobs are so much more fun than a plain-old veggie tray!

Just like your fave fruit kabobs but with garden-fresh veggies! A great summer project for the kiddos, too – they’ll scarf down that farm market bounty in no time!

- hummus - cherry tomatoes - green bell pepper - kalamata olives - red peppers

INGREDIENTS:

For each veggie kabob, start by threading one or two blue/indigo/violet veggies onto the skewer, pushing them partway down.

1

Next, thread on green, yellow, orange, and red veggies (in that order – ending with red veggies at the top).

2

Note, though, that tomatoes taste their best when stored at room temperature, so you may want to save washing and prepping the tomatoes until closer to serving.

TIP

Swipe up for full recipe!