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A vibrantly beautiful salad that’s truly fit for a celebration! You can even shape it like a gorgeous Christmas wreath for a showstopping, edible centerpiece! Pretty greens are studded with crunchy pistachios, sweet and tangy pomegranate arils, and juicy oranges.

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Topped off with a sprinkling of creamy goat cheese and a refreshingly light champagne vinaigrette. A perfect party salad!

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INGREDIENTS

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How to Make This Christmas Salad with Citrus-Champagne Vinaigrette

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STEP ONE: Place greens in a large serving bowl (or divide evenly among individual salad plates).

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STEP TWO: Arrange oranges, pistachios, and pomegranate arils over top of greens. Sprinkle with goat cheese.

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STEP THREE: For dressing, whisk together orange juice, honey, champagne vinegar, canola oil, mustard, salt, and pepper until the salt has dissolved and the dressing is emulsified.

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STEP FOUR: Dress salad just before serving, or pass the dressing at the table.

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DID YOU FIND THIS POST DELICIOUS?

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MORE RECIPES

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Christmas Salad with Citrus-Champagne Vinaigrette

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