Chocolate-Strawberry Muffin Ice Cream Sandwiches

Take deliciously healthy breakfast muffins … add a little ice cream … and you’ve got an easy, decadent dessert!  Muffin ice cream sandwiches!

IngredientS

– 1 batch of 12 Healthy Double Chocolate Muffins with Fresh Strawberries, baked (see note) and cooled completely – 1 cup + 2 tablespoons of your favorite reduced-fat vanilla ice cream or frozen yogurt (preferably organic or all-natural)

Step 1 :  Cut each muffin in half horizontally.

Step 2 :  Scoop 1 1/2 tablespoons of ice cream onto the bottom half of each muffin, and place the top half of each muffin back on top to finish each ice cream sandwich.

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