Chicken Tacos with Avocado

These quick and easy Rotisserie Chicken Tacos feature some really unique flavors that’ll definitely shake up your Taco Night!

Corn tortillas and shredded chicken are layered with a scrumptious avocado spread, pickled red onions, and your choice of salsa and cheese.

- avocado - rotisserie chicken - black pepper - salt - tortillas

Mash the avocado with the lime juice, 1/4 teaspoon red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl.

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Using tongs, toast each tortilla directly on the grate of a gas burner turned to medium-high. Cook, flipping once, until the edges are charred and the tortilla is hot.

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Spread the mashed avocado mixture on the toasted tortillas, dividing it equally. Top with the chicken, salsa, cheese, and pickled onions. Sprinkle with cilantro leaves.

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You can gently rewarm the chicken before making your tacos, but it's delicious even if you don't bother to do that.

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Swipe up for full recipe!

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