Two Healthy Kitchens
It’s one of my family’s all-time favorite meals for busy weeknights. Healthy, fast and bursting with flavorful peppers, sausage and cheesy ravioli!
Give your peppers and onions a quick, rough chop so they're in large, bite-size pieces similar to the size you'd use for shish kabobs.
Preheat a large skillet over medium-high heat. Add 1 teaspoon olive oil and swirl to coat pan. Add peppers, onions, and sliced sausage.
Meanwhile, bring a large pot of water to a boil and cook ravioli as directed on package (about 5 minutes). Drain.
We always recommend whole-grain pasta when possible, but the whole-wheat ravioli available in our stores is significantly higher in fat than the ravioli we chose to use here.