Cheesy Three-Pepper Ravioli
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This delicious skillet dinner is on the table in about 20 minutes.
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It's healthy, fast, and bursting with flavorful peppers, sausage and cheesy ravioli!
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– red pepper – green pepper – yellow pepper – red onions – Italian-style chicken sausage – extra virgin olive oil
INGREDIENTS:
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Give your peppers and onions a quick, rough chop so they're in large, bite-size pieces similar to the size you'd use for shish kabobs.
1
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Preheat a large skillet over medium-high heat. Add 1 teaspoon olive oil and swirl to coat pan. Add peppers, onions, and sliced sausage.
2
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Meanwhile, bring a large pot of water to a boil and cook ravioli as directed on package.
3
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While the pepper mixture and pasta are cooking, cut the tomatoes in half lengthwise.
4
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