Parmesan Roasted Broccoli Stalks

These Roasted Broccoli Stalks disappear in a flash!

With just a couple of simple ingredients, they're an easy snack or a quick side dish recipe.

– thinly sliced broccoli stalks  – extra virgin olive oil – kosher salt – black pepper – grated parmesan cheese

INGREDIENTS:

Peel away the outer layer where it gets thicker and tougher, further down near the base of each broccoli stalk.

1

Thinly chop the stalks to create “chips” that are about 1/8″ thick.

2

Toss broccoli stalks with olive oil, salt, and pepper, making sure that the broccoli is thoroughly coated.

3

Spread broccoli slices out evenly on the baking sheet, making sure the slices aren't piled on top of each other.

4

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