Parmesan Roasted Broccoli Stalks
See Recipe
These Roasted Broccoli Stalks disappear in a flash!
See Recipe
With just a couple of simple ingredients, they're an easy snack or a quick side dish recipe.
See Recipe
– thinly sliced broccoli stalks – extra virgin olive oil – kosher salt – black pepper – grated parmesan cheese
INGREDIENTS:
Full Ingredients
Peel away the outer layer where it gets thicker and tougher, further down near the base of each broccoli stalk.
1
See Recipe
Thinly chop the stalks to create “chips” that are about 1/8″ thick.
2
See Recipe
Toss broccoli stalks with olive oil, salt, and pepper, making sure that the broccoli is thoroughly coated.
3
See Recipe
Spread broccoli slices out evenly on the baking sheet, making sure the slices aren't piled on top of each other.
4
See Recipe
Swipe up for full recipe!
See Recipe
MORE POSTS:
Chicken Parmesan Wraps
Air Fried Green Beans