Oven Roasted Carrots

Need an ultra-easy vegetable side dish that goes with practically any dinner? This Oven Roasted Carrots recipe is for you!

IngredientS

- bagged baby carrots - extra virgin olive oil - kosher salt - black pepper - minced fresh parsley for garnish

Step 1 :  Toss your baby carrots with extra virgin olive oil, kosher salt and pepper.

Step 2 :  Spread your carrots out on two parchment-lined baking sheets and pop ’em in the oven, stirring them partway through roasting.

Pro Tip: You can change up the exact roast-iness you achieve by moving your oven rack closer to (or farther away from) your oven’s heating element.

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