Chocolate-Covered Peanut Butter Balls
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These no-bake “buckeye” candies will be the stand-out favorite on your Christmas cookie platter this year!
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This recipe for chocolate-covered peanut butter balls will be the go-to for all of your holiday parties!
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– Quick oats – Natural peanut butter – Honey – Flaxseed meal – Vanilla – Chocolate chips – Coconut oil
INGREDIENTS:
Full Ingredients
In a medium bowl, combine quick oats, peanut butter, honey, flax, and vanilla. Stir until mixed very thoroughly.
1
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Using your hands, firmly press and roll into 1-inch balls. Place balls on a parchment-lined baking sheet and refrigerate.
2
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Melt chocolate chips and coconut oil (if using) in the microwave for 2-3 minutes, stirring every 30 seconds.
3
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Coat each ball with chocolate.
4
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Return each peanut butter ball to the parchment-lined baking sheet and refrigerate until chocolate is set.
5
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Chocolate Zucchini Cake