Chocolate-Covered Peanut Butter Balls

These no-bake “buckeye” candies will be the stand-out favorite on your Christmas cookie platter this year!

This recipe for chocolate-covered peanut butter balls will be the go-to for all of your holiday parties!

– Quick oats – Natural peanut butter – Honey – Flaxseed meal – Vanilla – Chocolate chips – Coconut oil

INGREDIENTS:

In a medium bowl, combine quick oats, peanut butter, honey, flax, and vanilla. Stir until mixed very thoroughly.

1

Using your hands, firmly press and roll into 1-inch balls. Place balls on a parchment-lined baking sheet and refrigerate.

2

Melt chocolate chips and coconut oil (if using) in the microwave for 2-3 minutes, stirring every 30 seconds.

3

Coat each ball with chocolate.

4

Return each peanut butter ball to the parchment-lined baking sheet and refrigerate until chocolate is set.

5

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