Two Healthy Kitchens
And those crispy-crunchy Cumin-Dusted Bread Bowls? You’ll have ’em in the oven in 3 minutes, flat … and you can even make them days in advance! True comfort food, made ultra quick and easy!
Lay one Flatout flatbread on a work surface and spray with cooking spray or oil. Sprinkle evenly with cumin and salt, using your fingers to spread the salt and cumin in an even layer, if needed.
In a large soup pot (I adore my blue dutch oven), heat oil over medium heat, swirling to coat. Add onions, sausage, green pepper, garlic, and bay leaf, and cook until the onions are translucent.
Add 1 can of broth, stirring to deglaze the pan, and loosen any browned bits. Then add black beans, tomato paste, salt, oregano, cumin, and black pepper. Cover and simmer for 15 minutes.
However, if you prefer to cook your soup longer so the beans break down more, or if you need to simmer yours longer before your family is ready for dinner.