Black Bean Soup Recipe

Two Healthy Kitchens Get Recipe

This Easy Black Bean Soup is rich, hearty, and filling, with satisfying layers of flavor that develop in just 20 minutes of cooking!

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And those crispy-crunchy Cumin-Dusted Bread Bowls? You’ll have ’em in the oven in 3 minutes, flat, and you can even make them days in advance!

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• olive oil • onion • turkey sausage • green pepper • garlic • bay leaf

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1.

Lay one Flatout flatbread on a work surface and spray with cooking spray or oil. Sprinkle evenly with cumin and salt, using your fingers to spread the salt and cumin in an even layer, if needed. Get Recipe

2.

In a large soup pot (I adore my blue dutch oven), heat oil over medium heat, swirling to coat. Add onions, sausage, green pepper, garlic, and bay leaf, and cook until the onions are translucent. Get Recipe

3.

Add 1 can of broth, stirring to deglaze the pan, and loosen any browned bits. Then add black beans, tomato paste, salt, oregano, cumin, and black pepper. Cover and simmer for 15 minutes. Get Recipe

Swipe up for full recipe!

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