Asian Salmon Burgers with Avocado and Hoisin Sauce (Gluten-Free Option, Too!)

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They’re the perfect make-ahead dinner for busy nights, and because these burgers don’t have bread crumbs as a filler, they’re a terrific gluten-free option, too!

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IngredientS

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Step 1 : Place salmon, cilantro, green onions, hoisin sauce, 2 tablespoons avocado, ginger, garlic, 3/4 teaspoon salt, and 1/2 teaspoon black pepper in a food processor.

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Step 2 : Shape salmon mixture into four 1/2-inch thick patties and place them on a plate.

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Swipe Up for the full recipe

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