Apple Pie Overnight Chia Pudding

The whole idea of Overnight Chia Pudding is to create a super-fast, make-ahead breakfast you can whip up the night before. Great for meal prepping so you’ve got grab-and-go breakfasts all week long.

IngredientS

– coconut milk – chia seeds – brown sugar – maple syrup – cinnamon – apple – graham crackers – cinnamon

Step 1 :  Mix coconut milk, chia seeds, brown sugar, maple syrup, and cinnamon in a medium bowl with a spoon or whisk, stirring thoroughly to combine.

Step 2 :  Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds. Stir in grated apple.

Step 3 :  Cover with plastic wrap and refrigerate at least an hour or two, or overnight. At this point, you can divide it into 4 single-serve containers.

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